Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Jul 20 '22 fra>eng Pigeons étouffés suffocated pigeon pro closed no
4 Jun 29 '22 fra>eng clark Clark pro closed no
4 Jun 29 '22 fra>eng machine mezze mezze machine pro closed no
- Feb 8 '21 fra>eng jonc de matières alimentaires, bead of comestible substances pro just_closed no
4 May 11 '20 fra>eng L’axe 2 positionne également le dîner du soir sur le repas de midi the supper menus in Version 2 are equally suitable for lunch pro closed no
4 Jan 16 '20 fra>eng cake cake easy closed ok
4 Dec 12 '19 fra>eng mouille enlevée excess fat trimmed off pro closed ok
1 Dec 11 '19 fra>eng ardoise menu displayed on blackboard easy closed no
4 Nov 27 '19 fra>eng tenue à la coupe cuts well pro closed ok
- Jan 12 '19 fra>eng économe catering supplies manager pro closed ok
4 Aug 7 '17 fra>eng eau fabrication process water pro closed ok
- Jul 10 '17 fra>eng corolles apéritives gourmet canapé pro closed ok
4 Jun 9 '17 fra>eng Gratiné de volaille à l'époisses Gratin of chicken with Époisses cheese easy closed ok
- May 30 '17 fra>eng Méli-mélo de boeuf Beef two ways easy closed no
4 Mar 24 '16 fra>eng égrené de viande crue raw minced meat pro closed ok
4 Oct 8 '15 fra>eng rayon épicerie grocery section pro closed ok
4 Jul 11 '15 fra>eng Glaces artisanales locales ice-creams from our small local producer easy closed ok
4 Jun 2 '15 fra>eng mouture the ground coffee easy closed ok
4 Apr 21 '15 fra>eng une suggestion one special pro closed ok
- Oct 30 '14 fra>eng billettes biscuitées tiny crunchy biscuit balls pro closed ok
- Oct 25 '09 fra>eng support de fixation à sec dry base pro closed ok
4 Mar 28 '14 fra>eng présence en moins de 2’ presence in < 2 minutes pro closed ok
- Mar 24 '14 fra>eng Adjuvant mixer pro closed no
- Sep 30 '13 fra>eng droit de bouchon corkage easy closed no
4 Sep 27 '13 fra>eng Aiguillettes strips of duck / duck strips pro closed ok
- Sep 9 '13 fra>eng Mousse de foie gras et éclats de chocolats light foie gras pâté with (mixed) chocolate pieces easy closed ok
4 May 16 '13 fra>eng charcuterie LS pre-packed cold meats pro closed ok
- May 14 '13 fra>eng dégagement des buées exhaust steam pro closed no
- May 14 '13 fra>eng rétention de farine to minimize the amount of flour it traps / retains pro closed ok
- May 1 '13 fra>eng pièces item easy closed no
- Mar 17 '13 fra>eng sans sans, ni ni without this, that, and the other pro closed no
4 Nov 7 '12 fra>eng pot dure jar / pot lasts easy closed ok
4 Nov 7 '12 fra>eng CURE treatment easy closed ok
- Jan 5 '12 fra>eng restauration snacking / takeway / lunch bar / ready-to-eat pro closed ok
4 Nov 17 '11 fra>eng dans le cœur right through / from the best part of the fillet pro closed ok
4 Oct 27 '11 fra>eng cakes poivrons anchois sweet pepper and anchovy loaf pro closed ok
4 Oct 27 '11 fra>eng Rocher coconut pyramid pro closed ok
2 Oct 12 '11 fra>eng pâtes jaunes yellow dough pro closed no
- Jul 1 '11 fra>eng 100% végétal 100% vegetable origin easy closed no
4 Apr 11 '11 fra>eng effilé drawn pro closed ok
4 Apr 9 '11 fra>eng fromage frais nature à tartiner cream cheese easy closed ok
4 Mar 13 '11 fra>eng services vétérinaires environmental health dept. pro closed ok
- Nov 11 '10 fra>eng machine à calot ice-maker pro closed ok
4 Jul 6 '10 fra>eng terminal de cuisson bakery outlet pro closed ok
4 Apr 14 '10 fra>eng tolérances ANIA to within current ANIA tolerances pro closed ok
- Apr 12 '10 fra>eng désaltération long-lasting thirst-quenching pro closed ok
- Apr 7 '10 fra>eng écoeurant cloying pro closed no
- Oct 19 '09 fra>eng biscuit sponge pro closed no
- Jul 1 '09 fra>eng godets aluminium aluminium trays / foil cases pro closed ok
- Mar 31 '09 fra>eng beaucoup de matière plenty of 'substance' pro closed ok
Asked | Open questions | Answered